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Posted on 7/7/23 at 5:17 pm to Crawfish From Arabi
In this case, a weber spirit propane grill with one of the flavorizer bars turned on its side to put soaked hickory chunks on. With only that burner on low, in the summer heat of the day, 275 was the floor on the temp. Other than that, I did exactly what he does in the video.
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