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Message
re: St Louis Cut Dry Ribs Memphis Style?
Posted on 7/9/23 at 1:07 am to Btrtigerfan
Posted on 7/9/23 at 1:07 am to Btrtigerfan
quote:I get it. BBQ and outdoor cooking is very prideful, everyone wants to be right, and king of the cul de sac. I've only ever wanted to help, and offer a little advice over the years. Sometimes the bs isn't worth hanging around.
they don’t appreciate
quote:technically......I'll hold the title for life. ;)
former World Champion
0
Posted on 7/9/23 at 1:10 am to Tiger Ryno
quote:no
Are you T Roy or chef Ted Borque?
Posted on 7/24/23 at 5:47 am to deeprig9
How did you have the hickory chunks burning on the Weber?
Posted on 7/24/23 at 11:57 am to TigerFanatic99
quote:
How did you have the hickory chunks burning on the Weber?
Turn one of the "flavorizer bars" on it's side, put the chunks on there directly over the flame.
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