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re: Authentic Dry Rub Memphis Ribs Help
Posted on 6/27/23 at 8:04 pm to deeprig9
Posted on 6/27/23 at 8:04 pm to deeprig9
Rinse and pull membrane off. Liberally dust with a dry rub- “I prefer Dancing Pigs.” Place on smoker at 225 and spray with apple cider vinegar once an hour. When meat start peeling back from the bone pull them, wrap them in foil and a towel and let them sit until time to eat.
1
Posted on 6/27/23 at 10:06 pm to Tear It Up
quote:
Rinse
You rinse your ribs? I usually just wipe off the liquid with paper towel
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