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re: Authentic Dry Rub Memphis Ribs Help
Posted on 6/27/23 at 7:20 pm to deeprig9
Posted on 6/27/23 at 7:20 pm to deeprig9
I did some St. Louis dry ribs tonight and they came out really good. I used bear and Burton’s fireshire as a binder with meat church holy cow. I cooked them over hickory for 4.5 hours at 250. No sauce or basting. They had a great bark and a beautiful color. I’ll be doing those again soon .
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