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re: Authentic Dry Rub Memphis Ribs Help
Posted on 6/27/23 at 4:31 pm to ConfusedHawgInMO
Posted on 6/27/23 at 4:31 pm to ConfusedHawgInMO
I found this great video curated by Tuffy Stone, by Peg Leg in Nashville. I think I'm going to do his method but instead of charcoal, it will be clean propane with hickory chips. Man these look good.
LINK
LINK
1
Posted on 6/27/23 at 7:20 pm to deeprig9
I did some St. Louis dry ribs tonight and they came out really good. I used bear and Burton’s fireshire as a binder with meat church holy cow. I cooked them over hickory for 4.5 hours at 250. No sauce or basting. They had a great bark and a beautiful color. I’ll be doing those again soon .
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