For what it's worth, Rendezvous does not put the "dry rub" on before cooking. It's dusted on after they are finished. The done ribs are basted with a water/vinegar mixture and then the "seasoning" gets sprinkled on top.

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Posted by Royal

God's Country

Member since Apr 2009

1006 posts

Posted on 6/26/23 at 10:42 pm to Smeg

Yep. Baste liberally with wickers during the cook. Dust at the end

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