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re: Cuban sandwiches smoker style

Posted on 6/16/23 at 8:00 am to
Posted by TeddyPadillac
Member since Dec 2010
25812 posts
Posted on 6/16/23 at 8:00 am to
quote:

score the fat cap, season and smoke to medium, then slice thin



let that big pork loin sit in a brine solution overnight.
Comes out super juicy after smoking.
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