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re: Redfish on the half shell recipe?
Posted on 6/15/23 at 10:11 am to auwaterfowler
Posted on 6/15/23 at 10:11 am to auwaterfowler
Olive Oil and Paul Prudhomme's Blackened Redfish seasoning. Grill skin side down until done! Easy and delicious!!!
Or cook in a pan with oil and then baste with butter towards the end.
Or cook in a pan with oil and then baste with butter towards the end.
1
Posted on 6/16/23 at 10:27 am to Trauma14
quote:
Olive Oil and Paul Prudhomme's Blackened Redfish seasoning
I do this, cook over direct heat meat down for up to 3 mins. Flip and mop some ranch dressing over the meat and finish cooking.
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