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re: Redfish on the half shell recipe?
Posted on 6/14/23 at 3:03 pm to HeadyMurphey
Posted on 6/14/23 at 3:03 pm to HeadyMurphey
quote:
I normally melt some butter with garlic and make a basting sauce.
I like to mix fresh herbs such as parsley, cilantro, basil and oregano in there. And these days, I make a full chermoula sauce to marinate with and baste with.
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