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re: What is something “easy” to cook that you struggle with?
Posted on 5/8/23 at 7:46 pm to Gris Gris
Posted on 5/8/23 at 7:46 pm to Gris Gris
I lay the bacon strip on cutting board and use chef’s knife at an angle to run it the length of the bacon. It flattens it so its thinner so cooks quicker. Its also wider so a strip goes a lot farther for wrapping whatever I’m cooking. Thats been what works best for me. (A dough cutter/scraper works, too)
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