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Gumbo
Posted on 11/17/08 at 11:12 am
Posted on 11/17/08 at 11:12 am
I made some gumbo last night using a box of Zataran's mix and some sausage and chicken I grilled Saturday night. It was actually pretty good,but it was missing 'something'.
Now, I know that many of you were raised on some homemade recipe and wouldn't touch a box of indredients like that. Fine. But not many of us raised in Alabama were weened on gumbo.
Any advice on a 'dash' of this or that to add to it ??
Now, I know that many of you were raised on some homemade recipe and wouldn't touch a box of indredients like that. Fine. But not many of us raised in Alabama were weened on gumbo.
Any advice on a 'dash' of this or that to add to it ??
4
Posted on 11/17/08 at 11:17 am to I-59 Tiger
Not really sure what comes in the box, but you could try adding a dose of file' to help thicken it up a bit and give it a littl bolder flavor.
Posted on 11/17/08 at 11:38 am to I-59 Tiger
They make a mix of gumbo in a box??
Posted on 11/17/08 at 2:34 pm to I-59 Tiger
I have tried the gumbo base w/o rice. I prefer the homemade gumbo but it was ok. I did add onion, garlic, bell pepper and thickened up the gravy with flour.
Posted on 11/17/08 at 3:28 pm to I-59 Tiger
Add some Zat's liquid crab boil...not much...just a bit
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