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Posted on 2/23/23 at 5:27 pm to BK2022
I actually bought country corner and crawfish on the Geaux at same time. Crawfish in the Geaux were way better but you’re gonna get some mushy this time of year. The crawfish are molting and are tender.
If I have time, I’m getting them from Montalbano’s all day.
If I have time, I’m getting them from Montalbano’s all day.
Posted on 2/23/23 at 10:06 pm to BK2022
I got Crawfish on the Geaux (corner of Perkins and Acadian) last week and they were good. Seasoned well, a little on the small side, but it seems everyone is right now.
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