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re: Vann’s Deer Processing
Posted on 2/5/23 at 4:58 pm to 4EvEr Bo REIN
Posted on 2/5/23 at 4:58 pm to 4EvEr Bo REIN
quote:
That pineapple and pepper jack sounds awesome.
A lot of processors do it nowadays. Main thing is to make sure they’re putting enough cheese in and using pineapple chunks instead of juice.
Have had some with just pineapple juice in it, and it sucks. And some processors don’t use enough cheese. Van’s does a good job of using a lot of cheese and chunks.
Milner’s around Yazoo City is good, too. Always consistent.
Posted on 2/5/23 at 5:21 pm to prostyleoffensetime
There's a place off I-55 between Mccomb and Hammond that makes an awesome Hawaiian teriyaki sausage. I can't for the life of me recall the name or exactly where. Anyone know the place?
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