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re: Vann’s Deer Processing

Posted on 2/5/23 at 4:27 pm to
Posted by 4EvEr Bo REIN
Member since Oct 2016
583 posts
Posted on 2/5/23 at 4:27 pm to
Where is this Vann’s located. Looking for a place that will do jalapeño and cheese sausage. That pineapple and pepper jack sounds awesome.
Posted by pdubya76
Sw Ms
Member since Mar 2012
5983 posts
Posted on 2/5/23 at 4:42 pm to
Brandon/Pearl Ms. It’s a few miles south of I-20 near Whitfield hospital.
Posted by prostyleoffensetime
Mississippi
Member since Aug 2009
11511 posts
Posted on 2/5/23 at 4:58 pm to
quote:

That pineapple and pepper jack sounds awesome.


A lot of processors do it nowadays. Main thing is to make sure they’re putting enough cheese in and using pineapple chunks instead of juice.

Have had some with just pineapple juice in it, and it sucks. And some processors don’t use enough cheese. Van’s does a good job of using a lot of cheese and chunks.

Milner’s around Yazoo City is good, too. Always consistent.
Posted by 60feet6inches
Member since Jan 2018
42 posts
Posted on 2/5/23 at 5:50 pm to
Stricks bbq meat market in Hattiesburg isn’t mentioned much, and I’m not sure if they still process, but they used to do a really good pineapple pepper Jack sausage
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