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Posted on 2/5/23 at 4:42 pm to 4EvEr Bo REIN
Brandon/Pearl Ms. It’s a few miles south of I-20 near Whitfield hospital.
Posted on 2/5/23 at 4:58 pm to 4EvEr Bo REIN
quote:
That pineapple and pepper jack sounds awesome.
A lot of processors do it nowadays. Main thing is to make sure they’re putting enough cheese in and using pineapple chunks instead of juice.
Have had some with just pineapple juice in it, and it sucks. And some processors don’t use enough cheese. Van’s does a good job of using a lot of cheese and chunks.
Milner’s around Yazoo City is good, too. Always consistent.
Posted on 2/5/23 at 5:50 pm to 4EvEr Bo REIN
Stricks bbq meat market in Hattiesburg isn’t mentioned much, and I’m not sure if they still process, but they used to do a really good pineapple pepper Jack sausage
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