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re: Vann’s Deer Processing

Posted on 2/5/23 at 12:51 pm to
Posted by prostyleoffensetime
Mississippi
Member since Aug 2009
11503 posts
Posted on 2/5/23 at 12:51 pm to
quote:

It’s been a couple of years, but I remember it being fairly mild.


Same. Van’s has always been really good every time I’ve ever had it, no matter what flavor.
Posted by KB375
N of I10
Member since Jan 2011
155 posts
Posted on 2/5/23 at 1:32 pm to
I agree, enough that we make a 3 hour drive every year from SW AL to drop off deer for sausage. Luckily this year I have someone going to pick up a batch and can send mine by them.
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