Vann’s Deer Processing

It’s been a couple of years, but I remember it being fairly mild.

The last deer Vann's processed for me was full of hair when I got it back. As I washed the meat thoroughly, I knew I hadn't gotten my deer back.

Dwight's off 55 near Terry is much better and makes the best deer sausage, I know folks from Greenwood who drive 2 hours to drop deer off at Dwights, just for the sausage. He's an ornery ole cuss though, and if you get side ways with him, you'll libel to be catching hands in the parking lot.

Any flavor of sausage Vanns has, his brother has across the street in pork version if you want to sample that.

I love Vann’s but this was the first year I felt like I got shorted on meat. I really need to just go back to doing my own.