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re: Cooking Tri-tip
Posted on 1/14/23 at 5:47 pm to Eureeka181
Posted on 1/14/23 at 5:47 pm to Eureeka181
Whatever you do, just make sure you know the exact direction of the grain. It's a cut that can get tough really quick if you cut the wrong way.
I like to either smoke until 130 and sear, or sous vide at 130 for a few hours then sear. Awesome cut if done right. About half the time I make a chimichurri to cover it when serving as well.
I like to either smoke until 130 and sear, or sous vide at 130 for a few hours then sear. Awesome cut if done right. About half the time I make a chimichurri to cover it when serving as well.
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