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re: Easy gumbo recipe?
Posted on 12/20/22 at 8:35 am to tigerinthebueche
Posted on 12/20/22 at 8:35 am to tigerinthebueche
Boil jared roux medium hard and skim. Lots of stirring since if it sticks to the bottom it will burn.
1
Posted on 12/20/22 at 4:20 pm to windriverwonders
quote:
Boil jared roux medium hard and skim. Lots of stirring since if it sticks to the bottom it will burn.
Bring water to a boil, turn off....and add your jarred roux and stir until desolved. That way you don't have to worry about burning the bottom.
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