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re: What cut of chicken for gumbo?

Posted on 12/12/22 at 3:02 pm to
Posted by LSUrme
CTC
Member since Oct 2005
5335 posts
Posted on 12/12/22 at 3:02 pm to
Thighs and there is no other answer.
Posted by CAD703X
Liberty Island
Member since Jul 2008
78460 posts
Posted on 12/13/22 at 9:24 am to
quote:

Thighs and there is no other answer.


i'm on this train as well. inevitably i end up with a bone fragment or 2 from a rotisserie chicken no matter how slow and carefully i debone it.

thighs are 'cut em up and forget it' foolproof.
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