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re: What cut of chicken for gumbo?

Posted on 12/12/22 at 2:35 pm to
Posted by tenfoe
Member since Jun 2011
6859 posts
Posted on 12/12/22 at 2:35 pm to
quote:

Never had an issue with it getting stringy even after a few days.


It’s not that it’s stringy, but breast meat has the texture of a flip flop
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