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re: Y'all ever pre-make a batch of old fashioned

Posted on 12/7/22 at 9:54 pm to
Posted by maxeaux
New Orleans
Member since Jan 2009
42 posts
Posted on 12/7/22 at 9:54 pm to
I prep gallons every year for Mardi Gras. Works out really well. I keep them refrigerated in half-gallon glass growlers. Pull them as needed.

Pour over ice, add your prepped citrus peels of choice and a Luxardo cherry, and you're in business.
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