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re: Best wood to use to smoke a turkey?
Posted on 11/23/22 at 4:37 pm to tgrmeat
Posted on 11/23/22 at 4:37 pm to tgrmeat
I’ve been brining my turkey for the last several years, and think it’s better than when I fried them. I really like the brine recipe from Pioneer Woman, and she substitutes Jack Daniel’s for half the apple cider. I use a combination of pecan and cherry wood on a BGE at 325-350.
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