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Message
re: Outdoor kitchen
Posted on 10/17/22 at 8:21 pm to BamaTiger00
Posted on 10/17/22 at 8:21 pm to BamaTiger00
Grill
Side burners
Sink with hot & cold
Trash
Cabinet doors for access under everything with hanging racks for utensils, grill brushes, etc.
Egg/smoker if you do it a lot
A drop-in griddle does pizza, breakfast and blackening.
Maybe a double or triple drawer if you have that much stuff.
Freezer/fridge if you're dedicated to not going back inside
Pizza ovens are a waste of space. Use the space for more countertop.
Not appliances but worth heavy consideration:
-Big exhaust fan if you have a roof
-Lighting
Side burners
Sink with hot & cold
Trash
Cabinet doors for access under everything with hanging racks for utensils, grill brushes, etc.
Egg/smoker if you do it a lot
A drop-in griddle does pizza, breakfast and blackening.
Maybe a double or triple drawer if you have that much stuff.
Freezer/fridge if you're dedicated to not going back inside
Pizza ovens are a waste of space. Use the space for more countertop.
Not appliances but worth heavy consideration:
-Big exhaust fan if you have a roof
-Lighting
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