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re: Dry brine steak question
Posted on 9/30/22 at 6:24 pm to Trauma14
Posted on 9/30/22 at 6:24 pm to Trauma14
quote:
Tomahawk is not lean meat and brining is not really needed to tenerize. What you are really doing is just seasoning.
Dry brining changes the surface proteins allowing the meat to retain moisture better
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