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re: Dry brine steak question
Posted on 9/30/22 at 11:06 am to Midget Death Squad
Posted on 9/30/22 at 11:06 am to Midget Death Squad
quote:
Salt it as normal, because you're not losing any of that salt in the process.
You may lose LESS salt than normal by salting it the night before. That salt is going to dissolve and be absorbed by the meat. If you salt right before cooking, some of it is going to fall off on the grill.
1
Posted on 9/30/22 at 1:12 pm to Jax-Tiger
quote:
You may lose LESS salt than normal by salting it the night before. That salt is going to dissolve and be absorbed by the meat. If you salt right before cooking, some of it is going to fall off on the grill.
good point
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