- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best sausage suppliers both fresh and smoked
Posted on 9/25/22 at 6:57 pm to fr33manator
Posted on 9/25/22 at 6:57 pm to fr33manator
quote:
make my own every year. Big group, we usually make between 500-1000 lbs
You’re making 1,000 pounds in a day? Tell us more about this. That’s 12 cases of butts. What meat are you using? Grinder, stiffer, seasoning, etc?
You used it in gumbo, so are you smoking it?
3
Posted on 9/25/22 at 7:04 pm to SixthAndBarone
quote:
You’re making 1,000 pounds in a day? Tell us more about this. That’s 12 cases of butts. What meat are you using? Grinder, stiffer, seasoning, etc? You used it in gumbo, so are you smoking it?
Calm down. We all know that you are the best when it comes to moving and shaking your way around a nice, thick sausage.
Posted on 9/25/22 at 8:29 pm to SixthAndBarone
quote:
You’re making 1,000 pounds in a day?
Over a weekend, and then we are usually smoking large amounts in 2 big smokers until about Tuesday, 24/7
It’s a lot of work and takes about 5-6 people, but it’s worth it.
Got a big grinder, big tubs for mixing, big electric stuffer. We fill the hanks and link by hand. Let me see if I can find some pics.
And yes, the entire weekend is filled with crude, sophomoric humor about stuffing, packing meat, lubing up tubes…
This post was edited on 9/25/22 at 8:32 pm
Posted on 9/25/22 at 8:35 pm to SixthAndBarone
quote:
quote:make my own every year. Big group, we usually make between 500-1000 lbs You’re making 1,000 pounds in a day? Tell us more about this. That’s 12 cases of butts. What meat are you using? Grinder, stiffer, seasoning, etc? You used it in gumbo, so are you smoking it?
We do the same. Did a little over 1000 lbs last year. Multiple families get together .
Usually dry half and do smoked or “cook sausage” as we call it with the other half
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News