Started By
Message

re: Best sausage suppliers both fresh and smoked

Posted on 9/25/22 at 6:20 pm to
Posted by fr33manator
Baton Rouge
Member since Oct 2010
124631 posts
Posted on 9/25/22 at 6:20 pm to
I make my own every year. Big group, we usually make between 500-1000 lbs

We won a gumbo cook off with it in our Gumbo
Posted by SEClint
New Orleans, LA/Portland, OR
Member since Nov 2006
48769 posts
Posted on 9/25/22 at 6:22 pm to
Deer sausage in gumbo is good too imo. It'll tickle your taint in red beans and rice as well.
This post was edited on 9/25/22 at 6:25 pm
Posted by SixthAndBarone
Member since Jan 2019
8335 posts
Posted on 9/25/22 at 6:57 pm to
quote:

make my own every year. Big group, we usually make between 500-1000 lbs


You’re making 1,000 pounds in a day? Tell us more about this. That’s 12 cases of butts. What meat are you using? Grinder, stiffer, seasoning, etc?

You used it in gumbo, so are you smoking it?
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram