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re: Best sausage suppliers both fresh and smoked

Posted on 9/25/22 at 6:18 pm to
Posted by SEClint
New Orleans, LA/Portland, OR
Member since Nov 2006
48769 posts
Posted on 9/25/22 at 6:18 pm to
Posted by fr33manator
Baton Rouge
Member since Oct 2010
124758 posts
Posted on 9/25/22 at 6:20 pm to
I make my own every year. Big group, we usually make between 500-1000 lbs

We won a gumbo cook off with it in our Gumbo
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