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re: 4-2-10 Brisket
Posted on 9/9/22 at 4:40 pm to Crawfish From Arabi
Posted on 9/9/22 at 4:40 pm to Crawfish From Arabi
This is a brisket that cooked that was only rubbed, smoked, wrapped towards the end, and finished when it felt good. It was never on the "clock".
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