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re: Master plumber question
Posted on 8/3/22 at 1:38 pm to sledgehammer
Posted on 8/3/22 at 1:38 pm to sledgehammer
quote:
If the sink is in a kitchen or even in a room where food is prepared, it will need to drain into a grease trap.
This room wouldn't have any food prepped, as it would be for infants only. This sink would just be for hand washing after diaper changes. I think the only consumables for the infants in the room would be milk or formula from bottles (prepared at home) that the parents take home and wash later.
My understanding is that the current sewer line serving this room doesn't pass through a grease trap.
ETA: Distinction here seems subtle on preparation/consumption, appreciate the replies
This post was edited on 8/3/22 at 1:41 pm
2
Posted on 8/3/22 at 1:43 pm to deanwelles
quote:do not disclose this info to the health dept. milk/dairy is considered a fat (grease) and most definitely will require tie in to the grease trap. this is why the sinks behind a bar have to have a grease trap, even if they do not serve food
I think the only consumables for the infants in the room would be milk or formula from bottles
Posted on 8/4/22 at 9:12 am to deanwelles
quote:
I think the only consumables for the infants in the room would be milk or formula from bottles (prepared at home) that the parents take home and wash later.
The health department wants hand sinks to only be used for hand washing.
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