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re: Rib rub and sauce
Posted on 7/25/22 at 5:03 pm to Lucky_Stryke
Posted on 7/25/22 at 5:03 pm to Lucky_Stryke
Meat Church Honey Hog and Honey Hog Hot are my go-to rubs. When I sauce, I usually make a sauce with a ketchup base, honey, worcester, vinegar, brown sugar, and spice it up depending on the audience.
I typically stick to dry ribs though unless my diners want something sweet.
I typically stick to dry ribs though unless my diners want something sweet.
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