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re: Rib rub and sauce
Posted on 7/25/22 at 2:58 pm to Lucky_Stryke
Posted on 7/25/22 at 2:58 pm to Lucky_Stryke
As far as sauce, the last few rib cooks I’ve done, I’ve added blackberry preserves to my favorite sauce. This is just a light brushing of sauce during the last 30 minutes or so. I don’t want them wet but I do want the flavor.
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