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re: Brisket finished too early, what are my options?
Posted on 7/4/22 at 11:30 am to Masterag
Posted on 7/4/22 at 11:30 am to Masterag
I've had the same thing happen(5 hours early). I double wrapped in foil, put in a pyrex pan and put it in the oven at 195 for a couple of hours. Then I put it back in the ice chest with towels for the remaining 3. It was still very good, maybe a little overcooked but not dry.
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