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re: Non-sticky Jambalaya?
Posted on 10/20/08 at 11:55 am to Y.A. Tittle
Posted on 10/20/08 at 11:55 am to Y.A. Tittle
You need to do two things:
1. get your water amount right for the amount of rice used (this includes stock, soup, whatever liquid you use).
2. Skim the grease prior to adding the rice.
That's the reasons for sticky and crunchy rice
1. get your water amount right for the amount of rice used (this includes stock, soup, whatever liquid you use).
2. Skim the grease prior to adding the rice.
That's the reasons for sticky and crunchy rice
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