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re: Speaking of tomato sandwiches...
Posted on 6/16/22 at 12:51 pm to SpotCheckBilly
Posted on 6/16/22 at 12:51 pm to SpotCheckBilly
quote:
Two slices of fresh white bread, Duke's mayo, tomato slices, a few paper thin slices of sweet onion, and a healthy dose of ground black pepper.
That's all there is to it, for the perfect 'mater sandwich.
gtfo out here with onions
2
Posted on 6/17/22 at 12:03 pm to gaetti15
quote:
gtfo out here with onions
Has to be just a three or four paper-thin, see-thru slivers, nothing more. You hardly notice they are there, visually or by taste, but it takes it up a notch.
Y'all are thinking about a big slice, which would be nasty. That's not what I am talking about.
Posted on 6/19/22 at 1:43 am to gaetti15
quote:
gtfo out here with onions
One thing to try is toast the bread and rub a garlic clove on it. The rough toast will grate the garlic like sand paper. You can't even see it, but that garlic flavor is there.
The idea came from here: How to Use GARLIC Like an ItalianYoutube video
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