Started By
Message

re: Please critique my brisket process for a heavy bark

Posted on 5/28/22 at 12:24 pm to
Posted by PerplenGold
TX
Member since Nov 2021
1185 posts
Posted on 5/28/22 at 12:24 pm to
quote:

Does anybody not wrap?


No oil or wrap, then in the cooler for at least 2 hours.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram