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re: Louisiana Liquid Crawfish Seasoning Help

Posted on 4/6/22 at 11:59 pm to
Posted by Bill Parker?
Member since Jan 2013
4495 posts
Posted on 4/6/22 at 11:59 pm to
That stunt definitely calls for the last sack to be cooked a la "the a-hole batch," just for the frat guy in charge of the seasoning.

Especially if it's your son.
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