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re: Believe the science!...except food science is killing us
Posted on 2/22/22 at 4:49 pm to Wayne Campbell
Posted on 2/22/22 at 4:49 pm to Wayne Campbell
quote:
Olive oil is no more processed than butter, lard, or tallow.
Olive oil is good for you up to a point. When it reaches a smoking point, the compounds in it break down and create oxidizing agents / free radicals. That's what separates it from butter, lard, tallow, or other oils like coconut oil.
This post was edited on 2/22/22 at 4:50 pm
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