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re: Believe the science!...except food science is killing us
Posted on 2/22/22 at 4:44 pm to leftyloosey
Posted on 2/22/22 at 4:44 pm to leftyloosey
quote:
If you consider churning a process, then technically you're correct.
Not really what processed refers to, but go on.
I asked, specifically, what oils are considered processed. Olive oil is no more processed than butter, lard, or tallow.
2
Posted on 2/22/22 at 4:49 pm to Wayne Campbell
quote:
Olive oil is no more processed than butter, lard, or tallow.
Olive oil is good for you up to a point. When it reaches a smoking point, the compounds in it break down and create oxidizing agents / free radicals. That's what separates it from butter, lard, tallow, or other oils like coconut oil.
This post was edited on 2/22/22 at 4:50 pm
Posted on 2/22/22 at 4:52 pm to Wayne Campbell
quote:
Olive oil is no more processed than butter, lard, or tallow.
There is a several step process to getting oil from olives. Animal fat can be used right after cutting it out of an animal.
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