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Posted on 2/9/22 at 10:44 am to BlackCoffeeKid
quote:Have you tried salt/sugar curing them and then grating them onto a hot food item? I did one yolk one time and grated some onto a steak. Pretty incredible.
My life goal is to make egg yolk into shelf stable a condiment. I'd put it into a squirt bottle if I could.
Posted on 2/10/22 at 9:41 am to BlackCoffeeKid
salad croutons in soups or salads (and also occasional snacking by themselves)
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