re: Boneless Pork roast recipe?

One of my favorites, and not a lot of hands-on work is an over roasted pork butt.

I cut thin, deep slits in the roast, hit each hole with a bit of salt and black pepper, a clove of garlic, a stem of green onion and a bit of fresh parsley. On a 6 lb. roast I'll probably put 8 or more slits filled like that.

Then I season the outside pretty heavy with Slap Ya Mama, garlic powder and black pepper. I will brown it off in my big heavy cast iron pot with a bit of bacon grease brought up to almost smoking temperature. I brown it real good to get a nice dark crust on the roast.

In the meantime, I have my oven preheating to 325 and when the roast is done browning, I'll remove it from the pot, drain off a bit of the bacon grease and toss in some thick sliced onions to cover the bottom of the pot and start cooking a bit.

Then I put the roast back into the pot toss in a pint or so of my homemade chicken stock for some liquid in the pot and put the lid on the pot and in the oven it goes.

I'll cook it like that for about 2 hours and for the last hour I'll toss in some whole sweet potatoes so they'll be cooked when the roast is done.

Pork roast and sweet potatoes is one of my comfort foods.