re: Crawfish Etouffee recipe request

Very Tried & True Recipe.....

Every Pound of Crawfish gets one Stick of Butter, if crawfish exceeds five pounds reduce amount of butter per pound.

Brown onions,garlic, peppers then add all butter to be used
Let simmer...

If you want you can add Cream of Mushroom or Cream of Garlic Soup to Thicken (Optional)

Add Flour to thicken as desired...
Serve.

This is how my old roommate used to cook it and he got this from his Grandmother in Church Point.

Honestly the best Etouffee I have ever had in my life. Try it.

Don't forget to Season (Not to much, Leave Salt/Pepper on table for individuals to season)