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re: Catching Sheephead
Posted on 12/31/21 at 10:21 pm to gumbo2176
Posted on 12/31/21 at 10:21 pm to gumbo2176
quote:
Sheepshead and black drum are vastly underated.
I'm with you on sheepshead, but I've always heard black drum are wormy and no good. Is that just the bigger ones, or bad advice?
Last time I was fishing out of Shell Beach, I caught a 40-pounder, but let him go.
This post was edited on 12/31/21 at 10:23 pm
Posted on 12/31/21 at 10:31 pm to SpotCheckBilly
quote:
but I've always heard black drum are wormy and no good.
Many fish can get worms in the meat. White trout are some of the worst in my experience.
I've had black drum with worms in the meat but they are easy to see and remove, just like in white trout.
They look just like white tadpoles------a bulbous end with a long thin tail. I just take a sharp knife and remove them from the meat.
Posted on 12/31/21 at 11:13 pm to SpotCheckBilly
quote:
've always heard black drum are wormy and no good. Is that just the bigger ones
Smaller black drum are great. Big ones are so wormy that it's not worth it. Yes, other fish get worms plenty often, but those big drum are a bit much.
Posted on 1/1/22 at 8:44 pm to SpotCheckBilly
quote:
I'm with you on sheepshead, but I've always heard black drum are wormy and no good. Is that just the bigger ones, or bad advice?
There’s not much I won’t eat. But black drum with worms is hard for me to get over. Cooked, the worms are supposed to be harmless. But I’ve cleaned some 20-30 lb black drums that by the time you remove all the worms 1/3-1/2 the dang filet is gone.
Unless it’s a slow day, I wouldn’t keep a black drum over 6-8 lbs personally.
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