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re: Rib Roast Prep Advice
Posted on 12/24/21 at 4:25 pm to Tiger Ryno
Posted on 12/24/21 at 4:25 pm to Tiger Ryno
I’ve read that I’ll get a 5-8 temp rise when it rests and nothing on the sear. I had no idea I was cooking this today until the wife came home with it. We normally do beef tenderloin for the large dinner and the rib roast just for us. So…. I got started late and didn’t put it on until a little after 2PM. No way I’ll have an hour rest on it before serving.
1
Posted on 12/24/21 at 5:05 pm to Aubie Spr96
100 degrees at 3hrs in.
Only TrimTab beer I like. Getting ready for a non-OT Christmas gathering.
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