- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Rib Roast Prep Advice
Posted on 12/24/21 at 3:06 pm to tigerfootball123
Posted on 12/24/21 at 3:06 pm to tigerfootball123
I’m shooting for 120. Seems somewhere between 4-5 hrs for this weight at 200-225. I’ll pull it and rest it for 10 mins until the egg gets up to 500ish. Then return it and roast it for 4 mins or so to brown.
1
Posted on 12/24/21 at 3:26 pm to Aubie Spr96
I would pull about 110 before the sear if you intend to eat it med rare. Let it rest at least an hour before cutting. That's a big boy cut.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News