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re: Rib Roast Prep Advice
Posted on 12/24/21 at 2:19 pm to Gris Gris
Posted on 12/24/21 at 2:19 pm to Gris Gris
Looks legit prime to me. At least the wife got what she paid for. NY Butcher generally does a great job.
Slathered with yellow mustard and Worcestershire to anchor the fresh cracked black and white pepper and kosher salt.
On the BGE with cherry chunks. I prefer cherry on beef if y’all’ve never tried it.
2
Posted on 12/24/21 at 2:35 pm to Aubie Spr96
How many hours per pound do prime ribs usually take on the egg?
Posted on 12/24/21 at 2:44 pm to Aubie Spr96
Hell yes. I will ride with you. First one I did was a 17 lber a few years ago when I first got my Yoder. It was the best thing over done to this day. Doing a 6 lber tomorrow for the family.
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