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Message
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Posted on 12/23/21 at 7:16 pm to t00f
Best results I've had over the last 5+ years is as follows:
Salt/pepper outside and leave in the fridge for a day
Preheat oven to 550 and put prime rib in for 5 minutes per pound. 4 minutes if you want mostly rare.
Shut off oven at the end of the time, DO NOT open the oven for 2 hours. Pull out and rest for 15-20 minutes. Cut and enjoy.
I have done over a dozen with this method and it always pleases. Not a lot of work so many won't like it but this really works.
Salt/pepper outside and leave in the fridge for a day
Preheat oven to 550 and put prime rib in for 5 minutes per pound. 4 minutes if you want mostly rare.
Shut off oven at the end of the time, DO NOT open the oven for 2 hours. Pull out and rest for 15-20 minutes. Cut and enjoy.
I have done over a dozen with this method and it always pleases. Not a lot of work so many won't like it but this really works.
This post was edited on 12/23/21 at 7:20 pm
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