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Registered on:2/21/2014
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Tried the naked and medium heat. Tenders were gigantic. The crust was very crispy, the naked(unseasoned) needed a little salt but the the medium was well seasoned and spicy. Fries were great, kind of like a cross between chick fil a waffle fries and Arby's seasoned fries. The sauce is ketchup/mayo b...
Manasseh, Gill, Knipe and Belanger in the BR area. You get the whole crew. ...

re: Dog car badges

Posted by sleepytime on 5/22/24 at 11:19 pm
[quote]Off topic: Had family members with Cur dogs and they called them "glass eyed cur dogs". Is that a thing?[/quote] It was when I was young. Glass eyes just meant blue eyes. ...
Not a restaurant but Carter's supermarket has the best catfish around if you like large fillets and it's farm raised USA catfish. There are several locations in Livingston Parish. ...
[quote]Her sister is bipolar - her mother is a hoarder so mental health is evident Drugs/Cheating - again, ppl on here have said I’m naive/gullible etc but it could be one of these but when i say I’ve explored those two options as deep as i could - i have and haven’t seen it. I’m not blindly ignor...
Make patties using 2 plates/parchment paper, freeze, thrown on green egg with Grillgrates at about 550 degrees, season, flip, season, throw it on a brioche or potato bun with whatever fixings you want. I prefer mesquite lump for charcoal and hard core carnivore black with added garlic powder and b...
The story is the school is going to give this kid a diploma but not let him walk at graduation because he missed a Saturday detention. He says his mom died a while back, he works on weekends to earn $ and asked permission from the administration to wear his work shirt (a long sleeve welding shirt) t...

re: What is the Popeyes secret spice?

Posted by sleepytime on 5/12/24 at 11:20 pm
There is.[link=(https://a.co/d/6c44Fd2)]LINK[/link]...

re: Red beans question

Posted by sleepytime on 5/12/24 at 8:32 pm
Yep. Put them in the fridge if you're concerned with food safety. ...

re: What is the Popeyes secret spice?

Posted by sleepytime on 5/11/24 at 5:38 pm
They use a buttload of red pepper but it's a very specific one. It's bright red, fresh and standardized to a specific heat level(Scoville units). Most cayenne at stores is dull red and dried out. The other secret is frying in a mix of veg oil and non-deodorized beef tallow. Season with salt, w...

re: Cab Over Semi 18 Wheeler's

Posted by sleepytime on 5/6/24 at 10:40 pm
The length laws that fueled their popularity in the 70's were shady business. It seems like one of the major hub cities, maybe Chicago or it could have been the state of IL, passed laws only allowing trucks in their jurisdiction under a certain length. Meanwhile, the teamsters union had bought a bun...
The ingredient is glyceryl trinitrate, also known as nitroglycerin. ...
It's hit and miss depending on the flavors. ...
[quote]I remember the Hoppers getting the BR ones back maybe 10 -12 years so years ago. Not sure if they are still affiliated though.[/quote] They sold it and bought it back somewhere around 2008 or 2010 it seems like. I don't have their recipe but would love it if anyone has it. ...
The lease had been up for a while and the owners of podnuhs kept it going until the building owners found a buyer. The owner is getting older and tired of all the riff raff and bs at that location. Can't say that I blame him. ...
You can't run anything more than 30 amps to the receptacle at your panel. Your breaker can handle 50 amps but that receptacle isn't designed to handle that much load. To hook up that generator to that receptacle, you'll need 4 prong cable plus an adapter such as this [link=(https://a.co/d/3H41t73)...

re: rust stabilizer/converter?

Posted by sleepytime on 4/28/24 at 6:39 pm
Phosphoric acid is what you want. It's the active ingredient in most of the rust converters and it's pretty cheap. Just google phosphoric acid cleaner. Most stores sell it in some form or another as a concrete or tile cleaner. ...
[quote]Case Minotaur DL550[/quote] That's impressive but would require multiple upgrades to haul it around. Do they make something like this in the 14-16k pound range? ...
Does anyone know what seasoning C'est Bon is using now? They changed it up from prior years and I like it a lot more. ...