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Cajunate
| Favorite team: | |
| Location: | Louisiana |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 3360 |
| Registered on: | 8/22/2012 |
| Online Status: | Not Online |
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Been having an anvie for a good burger so that's what we had this evening.
Smashed some burgers on the Weber griddle and it was a HOT motherroo out there!
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re: WFDT 6/13
Posted by Cajunate on 6/13/24 at 6:53 pm
Simple meal here tonight. I picked up some fried chicken from Zuppardo's and made some Rice-a-Roni.
They make some delicious fried chicken at Zuppardo's!!!
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re: Next F&DB Challenge - GAS STATION FOOD - Tuesday, July 2
Posted by Cajunate on 6/10/24 at 4:12 pm
I just MIGHT enter this one!
...
re: WFST, 6/7
Posted by Cajunate on 6/7/24 at 7:22 pm
Made Hot Italian sandwiches again. A couple of weeks ago I used seeded buns from Costco. Today I used Banh Mi French bread loaves.
These were crispier after being warmed in the oven.
[IMG]https://imagizer.imageshack.com/v2/1280x1024q70/923/dT2pyV.jpg[/IMG]
Meats and cheeses were dry ...
re: WFDT 6/5
Posted by Cajunate on 6/6/24 at 7:39 am
[quote]Edit: Cajunate, looks awesome. Wish you posted a cross section on that stuffed chicken. [/quote]
Yeah, I didn't think about it at the time. The filling DID stay in the breasts. I was afraid it might come out during grilling but because I did it earlier in the day and put it back in the f...
For last night I made bacon wrapped asparagus, griddled potatoes and baked lemon pepper catfish.
Was feeling a little nostalgic drinking an ice cold Schlitz which was my dd's favorite when I was a kid.
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re: Anyone Else Tending A Smoker This Morning?
Posted by Cajunate on 5/27/24 at 6:39 am
Not this morning. I did put two big pork butts on at like 5:00 yesterday morning....
This was so good the last time I made it I had to do it again.
[IMG]https://imagizer.imageshack.com/v2/1280x1024q70/923/eyvnQs.jpg[/IMG]
It was a hot one this evening but I still did this outside on the Weber griddle with the help of a cold Coor's beer.
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re: WFDT - May 23rd
Posted by Cajunate on 5/23/24 at 7:07 pm
We did breakfast for dinner this evening. French toast and bacon would've been enough for me but I made scrambled eggs for anyone who wanted them.
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Alright so I had some eggs myself and the whole meal was delicious!...
re: Best champagne
Posted by Cajunate on 5/22/24 at 9:55 pm
Best and won't break the bank!
[IMG]https://imagizer.imageshack.com/v2/1280x1024q70/924/upUYKO.jpg[/IMG]...
I had a couple of pounds of ground beef I had to use today so it felt like a hamburger steak night.
After seasoning and adding a half sleeve of crushed saltine crackers and a couple of eggs I let the meat rest then shaped into pie shaped patties. Slice up a couple of onions 1/32" thin and after...
re: Bosco's Italian Cafe in Mandeville
Posted by Cajunate on 5/21/24 at 7:16 am
Not to disparage Central Grocery or Nor-Joe's muffuletta but for the money Bosco's is hard to beat, Nor Joe and Central make good sandwiches but the amount of meat you get on a Bosco's is easily double if not triple of what you get at Central Grocery or Nor Joe.
I was at Zuppardo's Sunday and ...
Bosco's Italian Cafe in Mandeville
Posted by Cajunate on 5/18/24 at 6:35 pm
Went to Bosco's Italian Cafe in Mandeville for dinner with a friend last night with a friend. We both got 10" pizzas with personalized toppings.
I also ordered a whole muffaletta "to go" for eating today. Ended up having a 1/4 for dinner this evening.
For the $23.00 they charge for it it's wel...
Had a lil breakfast tonight.
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re: Yeah, Red Beans Again!
Posted by Cajunate on 5/15/24 at 10:29 am
Some of the ham cooked down just like pickled pork....
Yeah, Red Beans Again!
Posted by Cajunate on 5/15/24 at 8:37 am
Last night's dinner was red beans & rice with a hot out of the oven cornbread.
[IMG]https://imagizer.imageshack.com/v2/1280x1024q70/923/8vBtcU.jpg[/IMG]
These beans had lots of smokey ham leftover from the Easter ham we had.
[IMG]https://imagizer.imageshack.com/v2/1280x1024q70/9...
re: WFDT 5/14/2024
Posted by Cajunate on 5/14/24 at 5:58 pm
Red beans & rice here with a cornbread in the oven at this moment....
re: Cooking catfish fillets in a couple of days.
Posted by Cajunate on 5/14/24 at 5:59 am
Yellow mustard and a good cold beer for marinade, Zatarain's(any of the one or two mixed that they have). ...
re: How do you season your scrambled eggs?
Posted by Cajunate on 5/13/24 at 4:57 pm
For scrambled basically salt & pepper but this stuff is REALLY good on scrambled eggs......[link=(https://thewsauce.com/collections/all-sauce/products/bear-burtons-breakfast-sauce)]bear-burtons-breakfast-sauce[/link]
...
re: What is the Popeyes secret spice?
Posted by Cajunate on 5/13/24 at 10:17 am
Al’s brother owned a bunch of Tastee donut shops....
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