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L Boogie
| Favorite team: | LSU  |
| Location: | Texas |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 5066 |
| Registered on: | 7/20/2009 |
| Online Status: | Not Online |
Recent Posts
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re: WFDT 6/1
Posted by L Boogie on 6/1/24 at 8:19 pm
We did Reubens and potato salad.
I got pastrami instead of corned beef, and the Kroger didn't have any Russian dressing so I got Thousand Island...so I guess they weren't TRUE Reubens, but delicious nonetheless....
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re: What’s in the menu for the game today?
Posted by L Boogie on 6/1/24 at 5:43 pm
We did Reubens and potato salad.
I got pastrami instead of corned beef, and the Kroger didn't have any Russian dressing so I got Thousand Island...so I guess they weren't TRUE Reubens, but delicious nonetheless....
re: Next F&DB Challenge - GAS STATION FOOD - Tuesday, July 2
Posted by L Boogie on 5/31/24 at 1:11 pm
So fun!
I can't wait to see what everyone comes up with, you're all so creative :cheers:...
BLT on toast with yellow mustard
BBQ kettle chips
ETA: That cauliflower looks awesome. Bacon, cheese, sour cream? I'd love to know your process....
re: WFDT 5/29
Posted by L Boogie on 5/29/24 at 7:13 pm
Chicken lettuce wraps.
Fresh pineapple for dessert....
re: Wfdt - Sunday 5/26
Posted by L Boogie on 5/26/24 at 7:35 pm
Meatloaf stuffed with cheddar and jalapenos
Mashed potatoes
Baby Lima beans...
I had plans to cook, but between that insane LSU game and hot water heater issues (which are only relevant because our house is really old and strangely put together, so the HWH is behind the stove), I kicked that can down the road until tomorrow.
We ordered Chinese instead.
Steamed dumplings,...
re: WFDT 5/24
Posted by L Boogie on 5/24/24 at 7:21 pm
Met a friend at a brewery.
Had a Mexican Lager, an IPA, and a Smashburger and some fries from the food truck out back....
Bacon biscuit...
re: Boston area restaurants
Posted by L Boogie on 5/20/24 at 3:16 pm
[quote]Harpoon Brewery[/quote]
The pretzels at Harpoon are amazing, and it's worth sipping a decent-enough beer to experience the pretzels. Get the full ones, not the bites....
Stopped for dinner after running errands.
I had a smoked turkey club and mac & cheese.
Couple of cocktails, too.
...
re: I made pho and here is how it went…
Posted by L Boogie on 5/19/24 at 1:14 pm
[quote] mushrooms (not authentic, I know).
[/quote]
Authentic or not, mushrooms are the best and belong in everything....
Made some Kentucky Hot Browns.
My dude cooked up some onion rings.
Both were delicious, and I give my mornay sauce a 20/10....
re: I made pho and here is how it went…
Posted by L Boogie on 5/17/24 at 4:37 pm
Damn, Darla. That looks bomb....
re: WFDT 5/14/2024
Posted by L Boogie on 5/14/24 at 5:44 pm
Hot & Sour Dumpling soup
Lots of mushrooms and bok choy, and it turned out both hearty/filling and somehow light at the same time....
re: WFDT 5/13
Posted by L Boogie on 5/13/24 at 7:37 pm
BLT on sourdough
Potato salad...
Baked chicken thighs, mac & cheese, green peas...
Smashburgers.
Mine has cheddar cheese, onions (obviously), lettuce, tomato, pickles and yellow mustard on a toasted bun.
Potato salad for my side; dude is having Tater Tots....
re: WFDT 5/2
Posted by L Boogie on 5/2/24 at 7:31 pm
I had a chuck roast in the freezer that I needed to use, so I did slow cooker Italian beef sandwiches. Topped with provolone and giardiniera....
re: WFDT 5/1
Posted by L Boogie on 5/1/24 at 7:55 pm
I made a baked potato soup, but it was too thin and somehow, too oniony, even though I love onions. I did eat a bowl, topped with bacon and chives, but not great.
I supplemented with vanilla Greek yogurt, topped with a drizzle of local orange blossom honey and some triple-berry granola. It hit ...
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